Turkey tail (Trametes versicolor) has been a favourite immune-boosting mushroom of herbalists for thousands of years.

Known as a potent herb on nearly every continent, it has been used traditionally for boosting Qi (Chi) and vitality, toning the liver, improve thymus health, building strong bones and muscles and to help improve overall gut health.

As an immune-stimulant it is world-class.

Turkey tail is high in the protein-bound polysaccharides PSK and PSP, which are thought to explain its incredible ability to boost the body’s surface immunity and core immunity against pathogens.

Other compounds found in turkey tail also help to modulate the immune system to keep it strong and resilient.