Himalayan Crystal salt is great for all your fine food applications. Pour into the water while cooking pasta and rice. Sprinkle on to your steamed vegetables or crunchy garden salad. Poached, scrambled, boiled or fried eggs taste great with our flavour enhancing mineral-rich salt. Rub or sprinkle on to roast chicken, meat, fish or your favourite potato chips. You, your family and quests will be delighted with the flavour and health benefits that our Himalayan Crystal Salt will make to any meal.
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- Helps regulate blood pressure
- Good for the kidneys due to lower Sodium levels
- Potassium helps in regulating body fluids
- Amount of salt used is the less due absence of additional agents
- Anti-inflammatory properties
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