Our Banjo Carob Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
No added sugar - naturally sweet from the sweetness in our carob beans.
- Gluten free - for those who choose to go without.
- 99.9% Caffeine free - a stimulant often the cause of migraines and addictions.
- 99.9% Theobromine free - a stimulant often the cause of migraines and addictions.
- Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
- 100% Australian Grown, Owned and Made.
Milk Solids (38%), Cocoa Butter (35%), Organically Grown Carob Powder (24%), Natural Vanilla Extract (<5%), Emulsifier (GMO Free Soy Lecithin <5%).
